Happy Wednesday, peeps! Halfway through the week! I was excited to see the color challenge at Global Design Project:
Of course, when I made my card, I used CHERRY COBBLER instead of Real Red....sigh. I think I have Christmas overload brain! But I like my card anyway, so I am entering it and that will be that!
I have SO many Christmas stamps, sometimes I actually forget which ones I have! This is one of them.....it's sort of a seasonal stamp that could be used for Christmas; it's from Inkadinkado, and I stamped it on Crumb Cake in Early Espresso and added some white watercolor pencil as well as white Craft ink in the snowy areas:
The background was stamped with a Stampendous Christmas background stamp in Tip Top Taupe, and I also stamped some pinecone images from an Artistic Outpost stamp set in Crumb Cake, then sponged the edges of everything! I added some glitter to the snowy areas too:
For my glittery sprig, I diecut some Early Espresso cardstock with a Tim Holtz Greenery die, coated it with Versamark and Heat and Stick powder, heated it up, then coated it with some Martha Stewart glitter:
Finally, I stamped a sentiment from Sweet & Sassy (Holiday Greetings) in the bottom corner!
I am also entering this in the Merry Christmas Challenge, which is to make a snowy scene! Thanks for popping in today!
Dana has been doing some part-time waitressing, and one of her customers gave her some money for Cassidy to spend, so she did some shopping at a craft show last weekend. Of course, a cookie was high on the list, and it is a cute cookie, as far as cookies go:
Having no front teeth does not stop her from eating around it until she got to the most important part: